Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | jNjdsnfd (varsovie) |
| Race Number | 271 |
| Date | Tue, 24 Dec 2013 23:49:29 +0000 |
| Universe | lang_es |
| Speed |
180 WPM
 Try to beat?
|
| Accuracy | 99.6% |
| Rank | 1st place (out of 3) |
| Opponents | ositoemo (2nd place) |
Text typed:
 
|
De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada.
— The Thermodynamics of Pizza (La Termodinámica de la Pizza)
 (book)
by Harold J. Morowitz
(see stats)
|